Great Food Everywhere
Israeli food is fresh, tasty and plentiful. From the simplest falafel to the highest cuisine, we have it all. Short distances, climate variety and mixed agriculture bring a plethora of fruit and vegetables to our kitchens.
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Enjoy!
In preparation: Everything grows; Israeli salad; Israeli bread; Hummus, falafel, tahini; Going fancy; Going healthy; Going exotic; The foundation – home cooking; No TV dinners;
Olive picking – My First Masik
Wartime volunteering opportunities offered me my first opportunity at olive picking, or Masik, An uplifting experience, physically, mentally and socially. I discovered that a Jewish masik can be just as joyful as the Arab ones. We picked Manzanillo, an edible strain using rakes.