Great Food Everywhere
Israeli food is fresh, tasty and plentiful. From the simplest falafel to the highest cuisine, we have it all. Short distances, climate variety and mixed agriculture bring a plethora of fruit and vegetables to our kitchens.
In preparation: Everything grows; Israeli salad; Israeli bread; Hummus, falafel, tahini; Going fancy; Going healthy; Going exotic; The foundation – home cooking; No TV dinners;